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Restaurant

TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our in-house restaurant, reflects our commitment to sustainably sourced, locally grown, expertly prepared, and delicious food. From Ocean Wise-recommended seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. With sweeping views of Gros Morne National Park, guests have front row seats to the landscapes that inspire every dish.

Dining is by reservation only. 

Call 709-453-7226 or email info@grosmorneinn.com to reserve your table. 

Open every day starting May 10th:

Breakfast: 7:30 – 9:30 am

Supper:  5:00 – 8:00 pm

No lunch service at this time.

We also offer amazing Gift Certificates and specials

Supper Appetizers

Shrimp and Lobster Stuffed Ravioli
$22 | Entree $44

Handcrafted ravioli stuffed with shrimp, lobster, cream cheese, & herbs | bisque sauce

Rabbit Ravioli
$22 | Entree $44

Handcrafted ravioli stuffed with braised rabbit | tomato | housemade mascarpone cheese sauce

NL Shrimp Toastie (GF optional)
$25

NL shrimp | jalapeno | shallots | charred corn | lime-herb aioli | mixed greens | crusty sourdough

Smoked Scallop Salad (DF/Vegan optional)
$32

House-smoked sea scallops | homemade herbed mascarpone | pickled seasonal vegetables | local mixed greens

Lobster Bisque (DF/GF optional)
$23

Rich lobster broth | tomato mirepoix | butter poached NL lobster | coconut cream

Beef & Chicken Terrine (GF Optional)
$28

Bacon wrapped | pistachio | wild berries | caramelized onions | crusty sourdough

Seasonal Salad (DF/Vegetarian/Vegan optional)
$23

Local mixed greens | cabbage | seasonal fruit | dates | walnuts | feta | blue cheese-yogurt dressing

Supper Main

Beet Risotto (DF/GF/Vegetarian/Vegan)
$42

Roasted beets | pan-seared smoked tofu | vegan cheese | fresh herbs

Slow Roasted Lamb (GF/Vegetarian optional)
$58

Slow-roasted NL lamb leg and shoulder | buckwheat mushroom medley | herb-yogurt sauce

Seafood Gragada (GF)
$58

NL lobster tail | Atlantic halibut | NL shrimp | NL squid | potatoes | tomatoes | poached in wine-herb butter | house-marinated olives

Market Fish
$MP

Ask Server about our featured fish Halibut or Arctic Char and accompaniments

Stuffed Chicken Supreme (GF)
$42

Free-range chicken stuffed with wild NL blueberries & goat cheese | mashed potatoes | roasted vegetables

6oz Beef Tenderloin (GF)
$65

AAA Canadian beef tenderloin | creamy mashed potatoes | roasted seasonal vegetables

Seafood Risotto (GF)
$52

NL lobster | NL shrimp | pan-seared sea scallops | parmesan

Desserts

Local Berry Crème Brûlée
$16
White Chocolate Meringue Roll with Bakeapple Coulis
$16
Wildberry & Lavendar Trifle
$16

Breakfast

Smoked Salmon or Bacon Eggs Benedict
$22

Wild smoked salmon or bacon layered on toast with cream cheese, topped with local mixed greens, tomato, 2 poached eggs, and hollandaise sauce

Savory Oatmeal
$18

Creamy savory oatmeal topped with parmesan, a poached egg, and sliced apple

Bacon, Egg and Tomato Sandwich
$20

Bacon, fresh local tomatoes and mixed greens finished with cheddar and garlic aioli on toast. Served with root vegetable hash.

Egg Shakshuka
$16

2 poached eggs simmered in a tomato sauce with peppers, onion and cilantro served with toast

Cereal and Oatmeal Selection
$12

A selection of cereals or instant oatmeal.

Traditional Breakfast
$18

Choose either poached or scrambled eggs served with your choice of bacon or locally caught fish cakes. Served with our root vegetable hash and toast.

Lunch

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