TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

Dining is by reservation only. Please call 709-453-7226 or email info@grosmorneinn.com to make a reservation.

Winter Hours – open by reservation only

Supper service Thurs, Fri, Sat, Sun. 5pm – 7:30pm

Lunch service Fri, Sat, Sun. 12:30pm – 2pm

Breakfast service Fri, Sat, Sun, Mon. 8am – 10am

We also offer amazing Gift Certificates and specials.

Supper Appetizers

Crispy Dumplings

$22

Lobster shrimp snow crab | coconut curry broth

Carrott Marrow Salad (GF/V)

$18

Warm kale | balsamic reduction | pink peppercorn | feta cheese

Lobster Bisque (DF optional)

$20

Rich lobster broth | tomato and carrot mirepoix | butter poached NL lobster & cold water shrimp | coconut cream drizzle

Soup of the Day

$14

Ask your server about the Chefs creation of the day

Supper Main

Local Halibut

$36

NL Halibut | lecho tomato sauce | quinoa-basmati rice

Slow Cooked Beef Cheek (GF)

$36

24-hour braised beef cheeks | mash potato | seasonal roasted veg

Stuffed Chicken Supreme (GF)

$32

Blueberry thyme goat cheese | mashed potatoes | roasted seasonal vegetables

French Onion Lentil Shepherd’s Pie (GF/V)

$28

Caramelized onions | french lentils | mashed potato

6OZ Beef Tenderloin

$65

*pre order required* Creamy mashed potatoes | roasted seasonal vegetables

Pork Tomahawk (GF)

$38

Bourbon honey-mustard apple sauce | mashed potato | roasted kale

Snow Crab Ravioli

$38

Local snow crab | housemade pasta | vodka blush sauce | parm

Desserts

Partridgeberry Crème Brulé

$16

Breakfast

Smoked Salmon Eggs Benny

$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal

$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Bacon Sandwich

$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka

$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection

$12

A selection of cereals or instant oatmeal.

Traditional Breakfast

$18

2 farm-fresh eggs, poached or scrambled, choice of bacon or sausage, local root vegetable hash with toast.

Lunch

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Restaurant