TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

Dining is by reservation only. You can call 709-453-7226 or email info@grosmorneinn to make a reservation.

Spring hours May 12 to June 19 are as follows: Closed on Wednesday’s

Breakfast Service, 8am – 10am

Lunch Service, 12pm – 2pm

Supper Service, 5pm – 8:30pm

Upcoming events:

Mother’s day weekend May 12th-14th (updated menu below)

World Oceans Day Celebration June 8th

Father’s day weekend June 16th – 18th

Supper Appetizers

Honey-garlic Moose Meatballs

$16

Locally sourced moose served with a honey-garlic sauce

Pan-seared Sea Scallops (GF)

$20

Atlantic Sea scallop with pork belly scrunchons (Ocean Wise Certified)

NL Squid

$18

NL line-caught squid fried with Asian style sauce, ginger, garlic & sweet chili (Ocean Wise Certified)

Lobster Bisque (GF)

$20

Slow roasted lobster bisque topped with butter poached locally sourced Atlantic lobster

Soup of the Day

$12

Ask your server about the Chefs creation of the day

Honey and Thyme Roasted Root Veg Salad (V) (GF)

$16

Honey roasted veg with a tahini dressing, locally sourced greens, sunflower seeds and dried berries

Supper Main

Local Halibut

$42

Locally sourced Atlantic halibut, Mediterranean style with tomato orzo and steamed vegetables

Pork Tenderloin

$38

Atlantic Canadian pork with NL partridgeberry sauce, garlic mashed potato and roasted vegetables

Mushroom Risotto

$32

Mushroom and red pepper risotto finished with local vegetables

Seafood Risotto (GF)

$36

Risotto with sea scallops, NL shrimp and saffron stock (Ocean Wise Certified) *add on-butter-poached lobster (2-3oz) $20.00

Hoisin-marinated Duck Breast

$42

Marinated Quebec duck breast served with coconut infused basmati rice and local vegetables

Desserts

NL Wild Berry and Chocolate Pavlova (GF)

$18

House-made meringue infused with dark chocolate and topped with wild NL berries and chocolate shavings.

Partridgeberry crème brûlée

$18

Reduced wild Trout River partridgeberries layered with a rich creamy custard and finished with a traditional burnt sugar crust.

Lunch Menu

Moose Bolognese

$18

A traditional Bolognese sauce featuring locally sourced moose served on pappardelle pasta, finished with fresh parm.

Mushroom OR Seafood Risotto (GF)

$18 | $20

Choose between a creamy mushroom or a locally sourced seafood risotto.

Pulled Pork Sandwich

$20

Slow roasted pulled pork, served on a homemade bun and topped with aged cheddar, crispy onion, and chipotle-mayo. *add soup or side salad $6

Tomato Bruschetta

$18

Fresh tomatoes, red onion, cucumber and dill served on a french baguette. Finished with a melted cheese blend and a balsamic reduction drizzle.

Black Bean Burger (V)

$20

In-house made cumin-spiced black bean burger served on a homemade bun and topped with aged cheddar, locally grown lettuce, tomato, red onion, and chipotle-mayo. *add soup or side salad $6

NL Squid

$18

NL line-caught squid fried with Asian style sauce, ginger, garlic & sweet chili (Ocean Wise Certified)

Lobster Bisque (GF)

$20

Slow roasted lobster bisque topped with butter poached locally sourced Atlantic lobster

Soup of the Day

$12

Ask your server about the Chefs creation of the day

Honey and Thyme Roasted Root Veg Salad (V) (GF)

$16

Honey roasted veg with a tahini dressing, locally sourced greens, sunflower seeds and dried berries

Breakfast

Smoked Salmon Eggs Benny

$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal

$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Back Bacon Sandwich

$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka

$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection

$12

A selection of cereals or instant oatmeal.

Traditional Breakfast

$18

2 farm-fresh eggs done your way, choice of bacon or sausage, local root vegetable hash with toast

Restaurant

TASTE

Supper Appetizers

Honey-garlic Moose Meatballs

$16

Pan-seared Sea Scallops (GF)

$20

NL Squid

$18

Lobster Bisque (GF)

$20

Soup of the Day

$12

Honey and Thyme Roasted Root Veg Salad (V) (GF)

$16

Supper Main

Local Halibut

$42

Pork Tenderloin

$38

Mushroom Risotto

$32

Seafood Risotto (GF)

$36

Hoisin-marinated Duck Breast

$42

Desserts

NL Wild Berry and Chocolate Pavlova (GF)

$18

Partridgeberry crème brûlée

$18

Lunch Menu

Moose Bolognese

$18

Mushroom OR Seafood Risotto (GF)

$18 | $20

Pulled Pork Sandwich

$20

Tomato Bruschetta

$18

Black Bean Burger (V)

$20

NL Squid

$18

Lobster Bisque (GF)

$20

Soup of the Day

$12

Honey and Thyme Roasted Root Veg Salad (V) (GF)

$16

Breakfast

Smoked Salmon Eggs Benny

$22

Savory Oatmeal

$18

Back Bacon Sandwich

$18

Egg Shakshuka

$16

Cereal and Oatmeal Selection

$12

Traditional Breakfast

$18