Restaurant

TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

2024 Winter Hours: Jan 11th – April 22nd

Dinner Service (5:00pm – 7:30pm) – Thur, Fri, Sat, Sun

Lunch Service (12:30pm – 2:00pm) – Fri, Sat, Sun

Breakfast Service (8:30am – 10:00am) – Fri, Sat, Sun, Mon

Dining is by reservation only. You can call 709-453-7226 or email info@grosmorneinn to make a reservation. 

We also offer amazing Gift Certificates and specials 

UPCOMING SPECIAL EVENTS 

March 23rd – Asian Night 

March 24th – Photo Tour and Fireside Feast
March 31st – Fireside Popup and Easter Egg Hunt
April 20th – 4:20 Food Crave Night 
May 12th – Mothers Day

Supper Appetizers

Cheese Fondue for Two (GV/V optional)
$30

Creamy cheese sauce in a roasted squash and served with croutons. *Add on - vegetable medley $5 - Chicken $5 - Shrimp $9

Carrot Marrow (GF/V)
$16

Roasted carrot marrow with small mixed warm kale salad..(V/GF)

Beef Dumplings
$16

Beef dumplings in a ginger soy broth.

NL Lobster & Shrimp Bisque (GF)
$20

Slow roasted bisque topped with locally sourced Atlantic lobster

Soup of the Day
$12

Ask your server about the Chefs creation of the day

Supper Main

Market Fish
$MP

Ask your server about our feature fish.

Curry Beef Cheek (GF optional)
$36

24-hour braised beef cheeks served with herbed orzo pasta.

Spiced Duck Confit (GF)
$32

Slow roasted duck leg served with carrot ginger puree, steamed bok choy and finished with a damson plum sauce.

Stuffed Chicken Supreme (GF)
$28

Sundried tomato goat cheese stuffed chicken served with mash potatoes and roasted vegetables.

Oven Roasted Cabbage Steak (GF/V)
$26

8-10 oz locally sourced cabbage wedge served with a creamy butter bean, potato, carrot & kale stew.

Mushroom OR Seafood Risotto (GF)
$30/$36

Choose between a creamy mushroom or a locally sourced seafood risotto.

Desserts

Bread Pudding
Crème Brulé (GF)

Breakfast

Smoked Salmon Eggs Benny
$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal
$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Bacon Sandwich
$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka
$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection
$12

A selection of cereals or instant oatmeal.

Traditional Breakfast
$18

2 farm-fresh eggs, poached or scrambled, choice of bacon or sausage, local root vegetable hash with toast.

Lunch

Chicken Tacos (3) (GF)
$24

Seasoned chicken topped with a cabbage slaw, cheddar and chipotle aioli.

Hummus Bowl (GF/V optional)
$20

House-made hummus, Greek salad, warm naan bread. *Add on - chicken shawarma & garlic sauce $5 - Greek lamb & tzatziki sauce $8

Carrot Marrow (GF/V)
$16

Roasted carrot marrow with small mixed warm kale salad..(V/GF)

Pan Fried Capelin (GF)
$14

Pan-fried Capelin with house made tartar sauce.

Stuffed Chicken Supreme (GF)
$28

Sundried tomato goat cheese stuffed chicken served with mash potatoes and roasted vegetables.

Oven Roasted Cabbage Steak (GF/V)
$26

8-10 oz locally sourced cabbage wedge served with a creamy butter bean, potato, carrot & kale stew.

NL Lobster & Shrimp Bisque (GF)
$20

Slow roasted bisque topped with locally sourced Atlantic lobster

Soup of the Day
$12

Ask your server about the Chefs creation of the day

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