Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

2024 Summer Hours: May 26th  –  October 2024

Dinner Service (5:00pm – 8:00pm) – Sun. to Sat.

Breakfast Service (8:30am – 10:00am) – Sun. to Sat.

Dining is by reservation only. Please call 709-453-7226 or email to make a reservation. 

We also offer amazing Gift Certificates and specials 

Closed for private events: June 4th, 5th, 12th, 13th, 14th, 15th, 16th, 17th, 23rd, 24th, 25th

Supper Appetizers

Ice Wine Poached Pear Salad
Beef Dumplings

Beef dumplings in a ginger soy broth.

Ricotta & Rhubarb Bruschetta
Mediterranean Charcuterie for Two
NL Lobster & Shrimp Bisque (GF)

Slow roasted bisque topped with locally sourced Atlantic lobster

Soup of the Day

Ask your server about the Chefs creation of the day

Supper Main

Stuffed Chicken Supreme (GF)

Apple, brie, garlic mash, veg

PEI Blue Dot Reserve Beef Tenderloin

6oz beef tenderloin with blue cheese onion topper, served with garlic mash and green beans

Wild Mushroom Risotto (GF)

Wild mushroom, white wine, parmesan

Seafood & Charred Leek Risotto

NL crab and shrimp, white wine, parmesan

Smoked Back Ribs

Slow roasted bourbon BBQ sauce, mac & cheese, cornbread and green beans


Crème Brulé (GF)


Smoked Salmon Eggs Benny

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Bacon Sandwich

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection

A selection of cereals or instant oatmeal.

Traditional Breakfast

2 farm-fresh eggs, poached or scrambled, choice of bacon or sausage, local root vegetable hash with toast.


No posts were found for provided query parameters.