TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

2024 Summer Hours: June 1st – October 2024

Dinner Service (5:00pm – 8:00pm) – Sun. to Sat.

Breakfast Service (7:30am – 9:30am) – Sun. to Sat.

Dining is by reservation only. Please call 709-453-7226 or email info@grosmorneinn.com to make a reservation.

We also offer amazing Gift Certificates and specials

Supper Appetizers

Pear & Prosciutto Salad (V Optional)

$28

White wine & Brandy poached pears, prosciutto, candied walnuts, blue cheese, local mixed greens

Smoked Scallop Salad (V Optional)

$28

applewood smoked sea scallops, lemon herbed mascarpone, sweet pickled seasonal and local mixed greens

Beef Tartar

$28

AAA grade beef capers, shallots cream cheese & served with house made biscuits

Cold Seafood Platter (GF)

$85

lobster tail, snow crab, halibut ceviche & tortilla chips, shrimp, apple tarragon aioli, chimichurri, cocktail sauce

Lobster Bisque (DF optional)

$22

Rich lobster broth, tomato and carrot mirepoix butter poached NL lobster & cold water shrimp, coconut cream drizzle

Soup of the Day

$16

Ask your server about the Chefs creation of the day

Supper Main

High-protein Medi Bowl (GF/V)

$42

Roasted cauliflower, potatoes, and chickpeas, beetroot tofu and chickpea spread, pumpkin seeds fresh herbs and microgreens

Market Fish

$MP

Ask your server about our feature fish.

Stuffed Chicken Supreme (GF)

$40

NS apples, double cram brie, mashed potatoes, and roasted seasonal vegetables.

6OZ Blue Dot Beef Tenderloin

$65

served with creamy mash and roasted seasonal vegetables.

Seafood Gragada (GF)

$56

Butter poached NL lobster tail, Atlantic halibut, shrimp, and squid, potatoes, lemon-herb butter

Mushroom Risotto (V/GF)

$38

Mixed wild mushrooms, shallots, white wine, parmesan

Seafood & Leek Risotto (GF)

$46

butter poached NL snow crab & cold water shrimp, pan seared sea scallops, charred leek, white wine, parmesan

1/2 Rack Smoked BBQ Pork Ribs

$55

House made bourbon BBQ sauce, Creamy mac & cheese, cornbread

Desserts

Flourless Chocolate Meringue Cake

$16

Partridgeberry Crème Brulé

$16

Breakfast

Smoked Salmon Eggs Benny

$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal

$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Bacon Sandwich

$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka

$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection

$12

A selection of cereals or instant oatmeal.

Traditional Breakfast

$18

2 farm-fresh eggs, poached or scrambled, choice of bacon or sausage, local root vegetable hash with toast.

Lunch

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