Reserve Now
Menu Close

Restaurant

TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our in-house restaurant, reflects our commitment to sustainably sourced, locally grown, expertly prepared, and delicious food. From Ocean Wise-recommended seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. With sweeping views of Gros Morne National Park, guests have front row seats to the landscapes that inspire every dish.

Dining is by reservation only. 

Call 709-453-7226 or email info@grosmorneinn.com to reserve your table. 

Open every day starting May 10th:

Breakfast: 7:30 – 9:30 am

Supper:  5:00 – 8:00 pm

No lunch service at this time.

We also offer amazing Gift Certificates and specials

Supper Appetizers

Soup of the day
$14

Chefs creation, ask your server.

Beef & Chicken Terrine (GF Optional)
$22

Bacon wrapped/pistachio/wild berries/caramilized onions/crusty sourdough

Smoked Scallop Salad (GF,V optional)
$29

Smoked sea scallops/herbed mascarpone/pickled seasonal veg/local mixed greens

Seasonal Salad (GF/V)
$23

Mixed greens/cabbage/seasonal fruit/dates/walnuts/feta/blue cheese yogurt dressing

NL Shrimp Toastie
$24

Labrador shrimp /jalapeno / shallots/ lime-herb aioli/mixed greens/crusty sourdough

Shrimp and Lobster Stuffed Ravioli
$22

House-made ravioli stuffed with shrimp and losbter. Served in a tomato sauce.

Lobster Bisque (DF optional)
$23

Rich lobster broth | tomato and carrot mirepoix | butter poached NL lobster & cold water shrimp | coconut cream drizzle

Supper Main

Slow Roasted Lamb
$54

Pulled lamb leg and shoulder/buckwheat/mushroom medley/herb yogurt

Seafood Gragada (GF)
$58

Butter poached NL lobster tail,atlantic halibut,shrimp and squid/potatoes/wine-herb butter

Smoked Scallop Salad (GF,V optional)
$29

Smoked sea scallops/herbed mascarpone/pickled seasonal veg/local mixed greens

Market Fish
$MP

Ask Server about our featured fish Halibut or Arctic Char and accompaniments

Stuffed Chicken Supreme (GF)
$42

Blueberry thyme goat cheese | mashed potatoes | roasted seasonal vegetables

Lentil Shepherd’s Pie (GF/V)
$38

Caramelized onions | french lentils | mashed potato

6OZ Beef Tenderloin
$65

Creamy mashed potatoes | roasted seasonal vegetables/ Optional Enhancements avaiable

Seafood Risotto (GF)
$52

Lobster/nl cold water shrimp/pan seared sea scallps/parmesan

Desserts

No posts were found for provided query parameters.

Breakfast

Smoked Salmon Eggs Benny
$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal
$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Bacon Sandwich
$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka
$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection
$12

A selection of cereals or instant oatmeal.

Traditional Breakfast
$18

2 farm-fresh eggs, poached or scrambled, choice of bacon or sausage, local root vegetable hash with toast.

Lunch

No posts were found for provided query parameters.

20220527_203246
20230107_155642 (2)
20230108_153025 (1)
res 3
Close