Restaurant

TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian beef and pork, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

Dining is by reservation only. You can call 709-453-7226 or email info@grosmorneinn to make a reservation. 

Our restaurant hours for winter Jan – April are by reservation only:

Breakfast Service, Sat – Sun, 8am – 10am

Lunch Service, Fri – Sun, 12pm – 3pm

Supper Service, Thur – Sun, 5pm – 9pm 

UPCOMING EVENTS @ TASTE

Feb 10th-12th,14th Valentines Celebration

March 3rd-5th Family Style – Italian

March 17th-19th Winterfest – Tour and Taste

April 8th-10th Couples Retreat

Appetizers

Honey-garlic Moose Meatballs
$18

Locally sourced moose served with a 5-spice honey-garlic sauce. Finished with locally grown microgreens.

Pan-seared Sea Scallops (GF)
$20

Atlantic Sea scallops with butternut puree. Finished with pork belly scrunchons and locally grown microgreens. (Ocean Wise Certified)

Stir-fried Squid (GF)
$18

NL line-caught squid stir-fried with sesame oil, garlic, ginger, sambal, and tomato sauce. Finished with chopped scallions. (Ocean Wise Certified)

Lobster Bisque (GF)
$20

Vegetable and coconut infused lobster broth topped with butter poached Martins Point Atlantic Lobster, chives and paired with a cheddar crostini.

Soup of the Day
$12

Ask your server about the Chefs creation of the day

Honey and Thyme Roasted Root Veg Salad (V) (GF)
$16

Honey roasted veg with a cumin-Dijon tahini dressing. Finished with locally sourced kale, chopped scallions, sunflower seeds and dried berries

Main Dishes

Wild Mushroom Risotto
$32

Wild chanterelle mushroom and red pepper risotto finished with locally sourced vegetable.

Rabbit Lasagna
$38

House-made white sauce lasagna with braised Quebec rabbit. Paired with a kale, roasted beet and walnut salad.

Black Bean Burger (V)
$26

In-house made cumin-spiced black bean burger served on a homemade bun and topped with aged cheddar, locally grown lettuce, tomato, red onion, and chipotle-mayo. Paired with mixed green caesar salad

Scallop and NL Shrimp Risotto (GF)
$32

Pan-seared Sea scallops served with cold-water NL shrimp, saffron risotto and finished with locally grown micro-greens. (Ocean Wise Certified) *add on-butter-poached lobster (2-3oz) $20.00

Slow-roasted Beef Cheeks (GF)
$48

Savory melt in your mouth slow-roasted beef cheeks paired with garlic mashed potatoes and roasted vegetables and finished with and au jus and kale pesto.

Hoisin-marinated Duck Breast
$42

Pan-seared 24 hour marinated Quebec duck breast served with a coconut infused basmati rice and Bok choy

Desserts

NL Wild Berry and Chocolate Pavlova (GF)
$18

House-made meringue infused with dark chocolate and topped with wild NL berries and chocolate shavings.

Partridgeberry crème brûlée
$18

Reduced wild Trout River partridgeberries layered with a rich creamy custard and finished with a traditional burnt sugar crust.

Soak, Sauna and Savor Lunch Special

Pulled Pork Sandwich
$26

Slow roasted pulled pork, served on a homemade bun and topped with aged cheddar, crispy onion, and chipotle-mayo. Paired with mixed green caesar salad

Tomato Bruschetta
$18

Fresh tomatoes, red onion, cucumber and dill served on a french baguette. Finished with a melted cheese blend and a balsamic reduction drizzle.

Black Bean Burger (V)
$26

In-house made cumin-spiced black bean burger served on a homemade bun and topped with aged cheddar, locally grown lettuce, tomato, red onion, and chipotle-mayo. Paired with mixed green caesar salad

Honey-garlic Moose Meatballs
$18

Locally sourced moose served with a 5-spice honey-garlic sauce. Finished with locally grown microgreens.

Scallop and NL Shrimp Risotto (GF)
$32

Pan-seared Sea scallops served with cold-water NL shrimp, saffron risotto and finished with locally grown micro-greens. (Ocean Wise Certified) *add on-butter-poached lobster (2-3oz) $20.00

Pan-seared Sea Scallops (GF)
$20

Atlantic Sea scallops with butternut puree. Finished with pork belly scrunchons and locally grown microgreens. (Ocean Wise Certified)

Stir-fried Squid (GF)
$18

NL line-caught squid stir-fried with sesame oil, garlic, ginger, sambal, and tomato sauce. Finished with chopped scallions. (Ocean Wise Certified)

Lobster Bisque (GF)
$20

Vegetable and coconut infused lobster broth topped with butter poached Martins Point Atlantic Lobster, chives and paired with a cheddar crostini.

Soup of the Day
$12

Ask your server about the Chefs creation of the day

Honey and Thyme Roasted Root Veg Salad (V) (GF)
$16

Honey roasted veg with a cumin-Dijon tahini dressing. Finished with locally sourced kale, chopped scallions, sunflower seeds and dried berries

Breakfast

Smoked Salmon Eggs Benny
$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal
$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Back Bacon Sandwich
$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka
$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection
$12

A selection of cereals or instant oatmeal.

Traditional Breakfast
$18

2 farm-fresh eggs done your way, choice of bacon or sausage, local root vegetable hash with toast

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