TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

Dining is by reservation only. You can call 709-453-7226 or email info@grosmorneinn to make a reservation.

Summer hours starting June 15 are as follows: Closed on Monday’s & Wednesday’s

Breakfast Service, 7:30am – 9:30am

Supper Service, 5pm – 8:30pm

Supper Appetizers

PEI Blue Dot Reserve Beef Tartar

$30

Top tier AAA grade beef layered with cream cheese & served with house made biscuits

Pan-seared Scallops (GF)

$22

Fresh quinoa tabbouleh topped with ocean wise certified sea scallops and drizzled with a citrus-wine cream sauce.

Wild NL Shrimp and Atlantic Lobster Millefeuille

$20

Wonton crisps topped with a refreshing lobster and sweet cold-water shrimp salad.

Martin’s Point Lobster Bisque (GF)

$20

Slow roasted bisque topped with locally sourced Atlantic lobster

Soup of the Day $14/Seasonal Salad $16

Ask your server about the Chefs creation of the day

Supper Main

Oven Roasted Cabbage Steak(V)(GF)

$32

8-10 oz locally sourced cabbage wedge served with a creamy butter bean, potato, carrot, roasted red pepper & kale stew.

PEI Blue Dot Reserve Beef Tenderloin (GF Optional)

$62

7oz dry rubbed AAA grade beef tenderloin topped with a parmesan crust and served with creamy mashed and locally sourced vegetables.

Curried D&D Farm Lamb Shank (GF)

$45

Slow-roasted, locally sourced lamb shank served with a coconut-curry chickpea & kale quinoa.

Seafood & Chorizo Bake (GF)

$55

Atlantic lobster, line-caught halibut and ocean wise certified sea scallops steamed in a parchment pouch with a white wine and herb-butter. Paired with chorizo and locally grown vegetables.

Halibut Tom Yum (GF)

$42

6oz Line-caught Ocean wise certified halibut served in a mild Thai curry-style broth with steamed rice and locally sourced vegetables.

Pork Tomahawk (GF)

$45

8-10oz Atlantic pork topped with brie and finished with a thyme-scented partridgeberry sauce. Paired with warm Dijon and dried cranberry potato salad.

Lemon-scented Seafood Risotto (GF)

$40

A citrus forward risotto featuring ocean wise certified sea scallops and sweet NL shrimp.

Desserts

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Breakfast

Smoked Salmon Eggs Benny

$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal

$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Back Bacon Sandwich

$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka

$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection

$12

A selection of cereals or instant oatmeal.

Traditional Breakfast

$18

2 farm-fresh eggs done your way, choice of bacon or sausage, local root vegetable hash with toast

Restaurant