“There wasn’t much in the way of notable lodging near Gros Morne National Park in Newfoundland. That changed with the opening of Gros Morne Inn, whose owners, Ian Stone and Rebecca Brushett, make sure that travelers can experience the area’s rugged coasts, thick forests, and awe-inspiring fjords while treading as lightly as possible on the destination. Whatever carbon foot print the 15-room hotel can’t offset through operations—repurposed materials, no single-use plastics, renewable energy from hydroelectricity—it donates in kind to a local nonprofit.” Gros Morne’s Taste restaurant has become certified by the nonprofit Ocean Wise for serving only sustainably sourced seafood.