Bon Appétit

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Starters

Appetizers

Carrot Marrow and Warm Kale Salad

$18

Carrot | Kale | Balsamic Reduction | Feta | Pink Peppercorn

Soup of the day

$14

Chefs creation, ask your server.

Beef & Chicken Terrine (GF Optional)

$18

Bacon wrapped/pistachio/wild berries/caramilized onions/crusty sourdough

Crab and Lobster Stuffed Ravioli (V)

$22

House-made ravioli stuffed with crab and losbter. Served in a tomato sauce.

Main Dishes

Market Fish

$38

Ask Server about our featured fish Halibut or Arctic Char and accompaniments

Slow Cooked Beef Cheek (GF)

$38

24-hour braised beef cheeks | mash potato | seasonal roasted veg

Stuffed Chicken Supreme (GF)

$38

Blueberry thyme goat cheese | mashed potatoes | roasted seasonal vegetables

French Onion Lentil Shepherd’s Pie (GF/V)

$32

Caramelized onions | french lentils | mashed potato

6OZ Beef Tenderloin

$52

Creamy mashed potatoes | roasted seasonal vegetables/ Optional Enhancements avaiable

Beef Bolognese

$34

A traditional Bolognese sauce featuring ground beef ternderloin served on pappardelle pasta, finished with fresh parm.

Mushroom Risotto (V/GF)

$38

Mixed wild mushrooms | shallots | white wine | parmesan

1/2 Rack Smoked BBQ Pork Ribs

$38

House made bourbon BBQ sauce | creamy mash| cornbread

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Our Menu