Bon Appétit

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Starters

Appetizers

Pear & Prosciutto Salad (V Optional)

$28

White wine & Brandy poached pears, prosciutto, candied walnuts, blue cheese, local mixed greens

Smoked Scallop Salad (V Optional)

$28

applewood smoked sea scallops, lemon herbed mascarpone, sweet pickled seasonal and local mixed greens

Beef Tartar

$28

AAA grade beef capers, shallots cream cheese & served with house made biscuits

Cold Seafood Platter (GF)

$85

lobster tail, snow crab, halibut ceviche & tortilla chips, shrimp, apple tarragon aioli, chimichurri, cocktail sauce

Lobster Bisque (DF optional)

$22

Rich lobster broth, tomato and carrot mirepoix butter poached NL lobster & cold water shrimp, coconut cream drizzle

Soup of the Day

$16

Ask your server about the Chefs creation of the day

Main Dishes

High-protein Medi Bowl (GF/V)

$42

Roasted cauliflower, potatoes, and chickpeas, beetroot tofu and chickpea spread, pumpkin seeds fresh herbs and microgreens

Market Fish

$MP

Ask your server about our feature fish.

Stuffed Chicken Supreme (GF)

$40

NS apples, double cram brie, mashed potatoes, and roasted seasonal vegetables.

6OZ Blue Dot Beef Tenderloin

$65

served with creamy mash and roasted seasonal vegetables.

Seafood Gragada (GF)

$56

Butter poached NL lobster tail, Atlantic halibut, shrimp, and squid, potatoes, lemon-herb butter

Mushroom Risotto (V/GF)

$38

Mixed wild mushrooms, shallots, white wine, parmesan

Seafood & Leek Risotto (GF)

$46

butter poached NL snow crab & cold water shrimp, pan seared sea scallops, charred leek, white wine, parmesan

1/2 Rack Smoked BBQ Pork Ribs

$55

House made bourbon BBQ sauce, Creamy mac & cheese, cornbread

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Our Menu