Our Menu

Bon Appétit

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Starters

Appetizers

Honey-garlic Moose Meatballs
$18

Locally sourced moose served with a 5-spice honey-garlic sauce. Finished with locally grown microgreens.

Pan-seared Sea Scallops (GF)
$20

Atlantic Sea scallops with butternut puree. Finished with pork belly scrunchons and locally grown microgreens. (Ocean Wise Certified)

Stir-fried Squid (GF)
$18

NL line-caught squid stir-fried with sesame oil, garlic, ginger, sambal, and tomato sauce. Finished with chopped scallions. (Ocean Wise Certified)

Lobster Bisque (GF)
$20

Vegetable and coconut infused lobster broth topped with butter poached Martins Point Atlantic Lobster, chives and paired with a cheddar crostini.

Soup of the Day
$12

Ask your server about the Chefs creation of the day

Honey and Thyme Roasted Root Veg Salad (V) (GF)
$16

Honey roasted veg with a cumin-Dijon tahini dressing. Finished with locally sourced kale, chopped scallions, sunflower seeds and dried berries

Main Dishes

Wild Mushroom Risotto
$32

Wild chanterelle mushroom and red pepper risotto finished with locally sourced vegetable.

Rabbit Lasagna
$38

House-made white sauce lasagna with braised Quebec rabbit. Paired with a kale, roasted beet and walnut salad.

Black Bean Burger (V)
$26

In-house made cumin-spiced black bean burger served on a homemade bun and topped with aged cheddar, locally grown lettuce, tomato, red onion, and chipotle-mayo. Paired with mixed green caesar salad

Scallop and NL Shrimp Risotto (GF)
$32

Pan-seared Sea scallops served with cold-water NL shrimp, saffron risotto and finished with locally grown micro-greens. (Ocean Wise Certified) *add on-butter-poached lobster (2-3oz) $20.00

Slow-roasted Beef Cheeks (GF)
$48

Savory melt in your mouth slow-roasted beef cheeks paired with garlic mashed potatoes and roasted vegetables and finished with and au jus and kale pesto.

Hoisin-marinated Duck Breast
$42

Pan-seared 24 hour marinated Quebec duck breast served with a coconut infused basmati rice and Bok choy

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