Bon Appétit

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Starters

Appetizers

Cheese Fondue for Two (GV/V optional)

$30

Creamy cheese sauce in a roasted squash and served with croutons. *Add on - vegetable medley $5 - Chicken $5 - Shrimp $9

Carrot Marrow (GF/V)

$16

Roasted carrot marrow with small mixed warm kale salad..(V/GF)

Beef Dumplings

$16

Beef dumplings in a ginger soy broth.

NL Lobster & Shrimp Bisque (GF)

$20

Slow roasted bisque topped with locally sourced Atlantic lobster

Soup of the Day

$12

Ask your server about the Chefs creation of the day

Main Dishes

Market Fish

$MP

Ask your server about our feature fish.

Curry Beef Cheek (GF optional)

$36

24-hour braised beef cheeks served with herbed orzo pasta.

Spiced Duck Confit (GF)

$32

Slow roasted duck leg served with carrot ginger puree, steamed bok choy and finished with a damson plum sauce.

Stuffed Chicken Supreme (GF)

$28

Sundried tomato goat cheese stuffed chicken served with mash potatoes and roasted vegetables.

Oven Roasted Cabbage Steak (GF/V)

$26

8-10 oz locally sourced cabbage wedge served with a creamy butter bean, potato, carrot & kale stew.

Mushroom OR Seafood Risotto (GF)

$30/$36

Choose between a creamy mushroom or a locally sourced seafood risotto.

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Our Menu