Our Menu

Bon Appétit

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Starters

Appetizers

Pear & Prosciutto Salad (V Optional)
$28

White wine & Brandy poached pears | prosciutto | candied walnuts | blue cheese | local mixed greens

Smoked Scallop Salad (V Optional)
$28

Applewood smoked sea scallops | lemon-herbed mascarpone | sweet pickled seasonal veg | local mixed greens

Beef Tartar
$28

AAA grade beef tenderloin | capers | shallots | cream cheese | house made biscuit

Cold Seafood Platter (GF)
$85

Lobster tail | snow crab | halibut ceviche & tortilla chips | shrimp | apple-tarragon aioli | chimichurri | cocktail sauce

Lobster Bisque (DF optional)
$22

Rich lobster broth | tomato and carrot mirepoix | butter poached NL lobster & cold water shrimp | coconut cream drizzle

Soup of the Day
$16

Ask your server about the Chefs creation of the day

Main Dishes

High-protein Medi Bowl (GF/V)
$42

Roasted cauliflower | potatoes | chickpeas | beetroot tofu and chickpea spread | pumpkin seeds | fresh herbs and microgreens

Market Fish
$MP

Ask your server about our feature fish.

Stuffed Chicken Supreme (GF)
$40

NS apples | double cream brie | mashed potatoes | roasted seasonal vegetables

6OZ Beef Tenderloin
$65

Creamy mashed potatoes | roasted seasonal vegetables

Seafood Gragada (GF)
$56

Butter poached NL lobster tail | Atlantic halibut | shrimp | squid | potatoes | lemon-herb butter

Mushroom Risotto (V/GF)
$38

Mixed wild mushrooms | shallots | white wine | parmesan

Seafood & Leek Risotto (GF)
$46

Butter poached NL snow crab & cold water shrimp | pan seared sea scallops | charred leeks | white wine | parmesan

1/2 Rack Smoked BBQ Pork Ribs
$55

House made bourbon BBQ sauce | creamy mac & cheese | cornbread

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