TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

Dining is by reservation only. Please call 709-453-7226 or email info@grosmorneinn.com to make a reservation.

Summer Hours – By reservation only

Supper service Tuesday-Sunday 5pm – 8:00pm

Closed Mondays

Breakfast service Sunday-Saturday 7:30am – 9:30am

We also offer amazing Gift Certificates and specials

Supper Appetizers

Beef & Chicken Terrine (GF Optional)

$28

Bacon wrapped/pistachio/wild berries/caramilized onions/crusty sourdough

Smoked Scallop Salad (GF,V optional)

$28

Smoked sea scallops/herbed mascarpone/pickled seasonal veg/local mixed greens

Tacos (Chicken/Halibut (2) (GF)

$22

2 softshell tacos with choice of halibut or chicken/ salsa fresca/slaw/lime creme

Seasonal Salad (GF/V)

$23

Mixed greens/cabbage/seasonal fruit/dates/walnuts/feta/blue cheese yogurt dressing

Snow Crab Toastie

$28

snow crab/celery/shallots/lemon dill aioli/mixed greens/crusty sourdough

Lobster Bisque (DF optional)

$23

Rich lobster broth | tomato and carrot mirepoix | butter poached NL lobster & cold water shrimp | coconut cream drizzle

Miso Noodle Soup

$18

Tofu/nl farmed sea kelp/marinated egg/mushrooms/rice noodles

Supper Main

Beet Risotto (GF,DF,V,VG)

$42

Roasted beets/pan seared smoked tofu/vegan cheese/ fresh herbs

Slow Roasted Lamb

$58

Pulled lamb leg and shoulder/buckwheat/mushroom medley/herb yogurt

Seafood Gragada (GF)

$58

Butter poached NL lobster tail,atlantic halibut,shrimp and squid/potatoes/wine-herb butter

Market Fish

$46

Ask Server about our featured fish and accompaniments

Stuffed Chicken Supreme (GF)

$42

Blueberry thyme goat cheese | mashed potatoes | roasted seasonal vegetables

6OZ Beef Tenderloin

$65

Creamy mashed potatoes | roasted seasonal vegetables/ Optional Enhancements avaiable

Seafood Risotto (GF)

$48

snow crab/nl cold water shrimp/pan seared sea scallps/parmesan

Desserts

Partridgeberry Crème Brulé

$16

Breakfast

Smoked Salmon Eggs Benny

$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal

$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Bacon Sandwich

$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka

$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection

$12

A selection of cereals or instant oatmeal.

Traditional Breakfast

$18

2 farm-fresh eggs, poached or scrambled, choice of bacon or sausage, local root vegetable hash with toast.

Lunch

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