TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our restaurant, is the focal point of our commitment to sustainably sourced, locally grown, expertly prepared, and absolutely delicious food. From the Ocean Wise certified seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. While dining at Taste, our guests have front row seats to the majesty of Gros Morne National Park.

Dining is by reservation only. Please call 709-453-7226 or email info@grosmorneinn.com to make a reservation.

Winter Hours – By reservation only

Supper service Thursday-Sunday 5pm – 7:30pm

Closed Monday lunch to Thursday lunch.

Breakfast service Friday-Monday 8am – 10am

We also offer amazing Gift Certificates and specials

Supper Appetizers

Carrot Marrow and Warm Kale Salad

$18

Carrot | Kale | Balsamic Reduction | Feta | Pink Peppercorn

Soup of the day

$14

Chefs creation, ask your server.

Beef & Chicken Terrine (GF Optional)

$18

Bacon wrapped/pistachio/wild berries/caramilized onions/crusty sourdough

Crab and Lobster Stuffed Ravioli (V)

$22

House-made ravioli stuffed with crab and losbter. Served in a tomato sauce.

Supper Main

Market Fish

$38

Ask Server about our featured fish Halibut or Arctic Char and accompaniments

Slow Cooked Beef Cheek (GF)

$38

24-hour braised beef cheeks | mash potato | seasonal roasted veg

Stuffed Chicken Supreme (GF)

$38

Blueberry thyme goat cheese | mashed potatoes | roasted seasonal vegetables

French Onion Lentil Shepherd’s Pie (GF/V)

$32

Caramelized onions | french lentils | mashed potato

6OZ Beef Tenderloin

$52

Creamy mashed potatoes | roasted seasonal vegetables/ Optional Enhancements avaiable

Beef Bolognese

$34

A traditional Bolognese sauce featuring ground beef ternderloin served on pappardelle pasta, finished with fresh parm.

Mushroom Risotto (V/GF)

$38

Mixed wild mushrooms | shallots | white wine | parmesan

1/2 Rack Smoked BBQ Pork Ribs

$38

House made bourbon BBQ sauce | creamy mash| cornbread

Desserts

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Breakfast

Smoked Salmon Eggs Benny

$22

Smoked Atlantic salmon layered on toast spread with cream cheese, a bright bed of local mixed greens and poached farm-fresh eggs topped with hollandaise sauce, root vegetable hash.

Savory Oatmeal

$18

Creamy, savory oatmeal with cheese and a farm-fresh poached egg, sliced apple.

Bacon Sandwich

$18

Canadian bacon, fresh local tomato and mixed greens, aged cheddar cheese with garlic aioli on toast. Root vegetable hash. Add egg $2.50

Egg Shakshuka

$16

Poached farm-fresh eggs simmered in a smoky tomato sauce with peppers, onion and garlic - served on toast.

Cereal and Oatmeal Selection

$12

A selection of cereals or instant oatmeal.

Traditional Breakfast

$18

2 farm-fresh eggs, poached or scrambled, choice of bacon or sausage, local root vegetable hash with toast.

Lunch